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Christmas 2026
Christmas at Scotts
Christmas Day & Festive Menus
Join us this Christmas for all occasions. We want to take the pressure off you, so leave the cooking and entertainment to us and focus on spending this festive period with your loved ones. Enjoy our festive menu throughout December and Christmas day is filled with an elegant 3 course meal.
Visit the Brownsover Hall Hotel Website for more information on our additional Christmas offerings within the hotel.
Early Booking Offer
Book your Festive Lunch or Dinner at Scotts before 31st October and receive a complimentary glass of mulled wine per person.
Scotts Festive Menu
2 courses £32 | 3 courses £40
Wednesday 18th November - Thursday 24th December
To book please book a table online or complete our enquiry form.
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Starters
Mushroom & roasted chestnut soup, chive oil, mushroom & crème fraîche bon bon
Chicken liver pâté, pickled apple, plum chutney, port & anise reduction, brioche
Smoked mackerel, beetroot, whipped horseradish, cucumber ribbons, fennel & dill oil
Mains
Roast breast of turkey, cranberry & pistachio turkey ballotine, garlic & herb roast potatoes, pigs in blankets, maple-roast root vegetables, Brussels sprouts, thyme gravy
Chestnut, mushroom & cranberry wellington, garlic & herb roast potatoes, maple roast root vegetables, Brussels sprouts, sweet onion jus
Pavé of hake, saffron potatoes, mussels, sea vegetables, grape & curry velouté
Desserts
Traditional Christmas pudding, poached fruits, brandy sauce, cinnamon sugar
Rum & raisin parfait, dark chocolate, gingerbread, poached raisins, whipped cream
Hibiscus & star anise poached pear, wildflower honey & yoghurt mousse, cranberry gel, oat granola
Scotts Kids' Festive Menu
2 courses £12.5 | 3 courses £16.5
Wednesday 18th November - Thursday 24th December
Starters
Roast tomato soup, bread roll
Pigs in blankets, cranberry sauce dip
Mac-and-cheese bites, tomato chutney, salad
Mains
Roast breast of turkey, pigs in blankets, sage & onion stuffing, garlic & herb roast potatoes, Brussels sprouts, thyme gravy
Chestnut, mushroom & cranberry nut roast, garlic & herb roast potatoes, carrots, Brussels sprouts, onion gravy
Baked salmon, new potatoes, greens, hollandaise sauce (on the side)
Desserts
Steamed Christmas pudding, custard, cinnamon sugar
Chocolate brownie, chocolate sauce, vanilla ice-cream
Mango & coconut delice, mango sauce, raspberry sorbet
Standard kids’ menu also available.
Please ask the team for additional alternative dishes for those following plant-based, dairy-free or gluten-free diets.
£20 per person, non-refundable & non-transferable deposit required to confirm the booking. Full payment and menu choices will be required six weeks prior to the event. Credit card information will be taken at time of booking, cancellation charges may apply. Full terms and conditions available in our Christmas Brochure.
Scotts Christmas Day
3 courses £120 | Under-12s £60 | Under-3s FREE
Friday 25th December, 12.30pm - 3pm
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Starters
Caramelised onion & miso soup, cheddar & wholegrain mustard rarebit croûte
Chicken & pancetta terrine, tarragon emulsion, pickled onions, sea salt crackling
Crab tiân, avocado & apple mousse, curly endive, pickled apple, fennel shoots
Mains
Roast breast of turkey, pistachio & cranberry stuffed turkey ballotine, garlic & herb roast potatoes, maple roast root vegetables, Brussels sprouts, pigs in blankets, red wine jus
Pavé of cod, saffron potato purée, champagne & mussel velouté, baby leeks & green beans, Parma ham crisp
Baked goat’s cheese, beetroot & red onion filo tart, candied walnuts, garlic & herb roast potatoes, balsamic Brussels sprouts, maple roast root vegetables, sweet onion jus
Desserts
Classic Christmas pudding, poached pears & apples, brandy sauce, cinnamon sugar, red currants
Mango & white chocolate torte, clementine & cinnamon crème brulée tart, chocolate & brandy truffle
Hibiscus & star anise poached pear, wildflower honey & yoghurt mousse, cranberry gel, oat granola
Scotts Christmas Day
Under-12 Menu
3 Courses - £60
Friday 25th December, 12.30pm - 3pm
Includes present for children to take home
Starters
Tomato & basil soup, baked croutons
Baked cheddar & brioche fingers with tomato dip
Mains
Roast turkey breast, pigs in blankets, roast potatoes, roast vegetables, Brussels sprouts, stuffing, gravy
Battered cod pieces, fries, garden peas & fresh lemon
Chestnut, Mushroom & cranberry nut roast, garlic & herb roast potatoes, maple roast root vegetables, Brussels sprouts & onion gravy
Desserts
Chocolate heaven sundae, double chocolate brownie, chocolate sauce, whipped cream, chocolate ice cream, white chocolate shards
Fresh fruit platter - melon, pineapple, grapes, berries, mango sorbet
Please ask the team for additional alternative dishes for those following plant-based, dairy-free or gluten-free diets.
£20 per person, non-refundable & non-transferable deposit required to confirm the booking. Full payment and menu choices will be required six weeks prior to the event. Credit card information will be taken at time of booking, cancellation charges may apply. Full terms and conditions available in our Christmas Brochure.
Christmas Enquiries
For more information, simply complete the form below and we will get in touch as soon as we can or contact the team on 01788 593288 or email hello@scottsatbrownsover.co.uk
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